🦀 Light & Healthy Crab Salad

Ingredients

• 16 oz crab meat (preferably grated)

• ½ cup celery, finely diced

• 3 tbsp red onion, very finely diced

• ½ tsp Old Bay seasoning

• 2 tsp fresh lemon juice

• ½ cup light or reduced-fat mayonnaise

• 1½ tbsp fresh dill, chopped (or ½ tsp dried dill)

• Salt and black pepper, to taste

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Instructions

Step 1

Place the crab meat into a large mixing bowl.

Step 2

Add the diced celery and diced red onion.

Step 3

Sprinkle in the Old Bay seasoning and add the lemon juice.

Step 4

Add the mayonnaise and chopped dill.

Step 5

Season with salt and pepper to taste.

Step 6

Gently toss everything together until well combined.
👉 Be careful not to break up the crab too much.

Step 7

Serve immediately or cover and refrigerate for up to 2 days.

✔ Light
✔ Fresh
✔ Perfect for sandwiches, wraps, or crackers

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