Creamy Seafood & Cucumber Salad
Prep time: 15 mins | Servings: 4
Ingredients
• 250g (approx. 9oz) Imitation crab meat (surimi), chopped or sliced into bite-sized pieces.
• 150g (approx. 5oz) Small shrimp, cooked and chilled (optional, but visible in the photo).
• 1 medium Cucumber, partially peeled, deseeded, and sliced into half-moons.
• 2 stalks Celery, finely diced (for extra crunch).
• 1 tbsp Fresh dill, finely chopped (plus extra for garnish).
For the Creamy Dressing
• 1/2 cup High-quality Mayonnaise.
• 1 tbsp Fresh lemon juice.
• 1 tsp Sugar (to balance the acidity).
• 1/2 tsp Garlic powder.
• Salt & Black pepper to taste.
Instructions
1. Prep the Base: In a large mixing bowl, combine the imitation crab, shrimp, sliced cucumbers, and celery.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, sugar, garlic powder, and chopped dill until smooth.
3. Toss: Pour the dressing over the seafood mixture. Toss gently with a spatula until everything is evenly coated.
4. Chill: Cover the bowl and refrigerate for at least 30 minutes. This salad is best served cold as it allows the flavors to meld together.
5. Garnish: Just before serving, sprinkle with extra black pepper and place a fresh sprig of dill on top, just like in your photo.
Pro-Tips
• Dry the Veggies: To prevent the salad from getting watery, pat the cucumber slices dry with a paper towel before adding them to the bowl.
• Add a Kick: If you like a bit of heat, add a pinch of Old Bay seasoning or smoked paprika to the dressing.
