Easy Italian Chicken, Potato & Green Bean Bake

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A no-fuss, family-friendly dinner with juicy chicken, tender potatoes, and savory green beans.

Ingredients

  • 2–3 chicken breasts, cubed

  • 3–5 small to medium potatoes, diced

  • 1½–2 cans green beans, drained (about 14.5 oz each)

  • 1 pkg dry Italian dressing mix

  • 1 stick butter, melted

Instructions

  1. Preheat Oven

    • Set oven to 350°F (175°C).

  2. Assemble the Dish

    • In a 9×13-inch baking dish, arrange cubed chicken, potatoes, and green beans in separate sections or mixed together.

  3. Season & Butter

    • Sprinkle the dry Italian dressing mix evenly over all the ingredients.

    • Drizzle melted butter over the top.

  4. Bake

    • Cover the dish with aluminum foil and bake for 1 hour 10 minutes, or until chicken is cooked through and potatoes are fork-tender.

  5. Serve

    • Remove foil and serve hot—warning: leftovers are unlikely!

💡 Tips

  • Swap the Italian dressing mix for ranch seasoning for a twist.

  • Try using baby potatoes for quicker prep.

  • Add carrots or onions for extra flavor.

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