**Mediterranean Orzo Chickpea Salad**

This Mediterranean Orzo Chickpea Salad is a fresh, colorful, and satisfying dish packed with wholesome ingredients. Tender orzo pasta, protein-rich chickpeas, leafy greens, sweet dried cranberries, and crunchy vegetables come together with a simple flavorful dressing. It is perfect for a quick lunch, meal prep, or a light dinner full of Mediterranean-inspired flavors.

**Ingredients**

* 1½ cups cooked orzo pasta

* 1 cup canned chickpeas, drained and rinsed

* 1 cup fresh spinach leaves

* ½ cup dried cranberries

* ¼ cup diced red onion

* ¼ cup chopped fresh parsley

* 2 tablespoons olive oil

* 2 tablespoons lemon juice

* 1 teaspoon garlic powder

* ½ teaspoon dried oregano

* Salt and black pepper to taste

* ¼ cup crumbled feta cheese (optional)

**Instructions**

1. Cook the orzo pasta according to package directions until tender. Drain and allow it to cool completely.

2. In a large bowl, combine cooked orzo, chickpeas, spinach, dried cranberries, red onion, parsley, and feta cheese.

3. Prepare the dressing by whisking olive oil, lemon juice, garlic powder, oregano, salt, and pepper together.

4. Pour the dressing over the salad and gently toss until all ingredients are evenly coated.

5. Refrigerate for at least 20 minutes before serving to allow the flavors to blend.

This refreshing salad offers a delicious balance of creamy chickpeas, chewy orzo, sweet cranberries, and bright Mediterranean flavors in every bite. It is easy to prepare and makes a nutritious option for busy days.