Loaded Hard-Boiled Egg & Avocado Salad

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

6 large hard-boiled eggs, chopped
2 ripe avocados, diced
½ cup cherry tomatoes, halved
¼ cup red onion, finely diced
¼ cup cucumber, diced
2 tbsp fresh cilantro or parsley, chopped
¼ cup crumbled feta cheese
2 tbsp Greek yogurt
1 tbsp mayonnaise
1 tbsp fresh lemon juice
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
¼ tsp paprika
1 tbsp chopped green onions
Optional: red pepper flakes

 Instructions

Peel and chop the hard-boiled eggs into bite-sized pieces.
Add the eggs, diced avocado, cherry tomatoes, red onion, cucumber, cilantro, and feta to a large bowl.
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, black pepper, and paprika.
Pour the dressing over the egg and avocado mixture.
Gently fold everything together, being careful not to mash the avocado too much.
Sprinkle with green onions and optional red pepper flakes.
Taste and adjust the seasoning or add a little extra lemon juice if desired.
Chill for 10–15 minutes before serving, or enjoy immediately.
Serving Ideas
Serve this creamy salad over crisp lettuce, toasted bread, cucumber slices, or whole-grain crackers. It also makes a delicious filling for wraps or sandwiches.