Mediterranean Cucumber, Tomato & Feta Salad

2 large cucumbers, sliced into half-moons

2 cups cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup feta cheese, cubed

1 cup mixed Kalamata and green olives

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)

3 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard (optional)

1 garlic clove, finely minced

½ teaspoon sea salt

¼ teaspoon black pepper

In a large salad bowl, combine the cucumbers, cherry tomatoes, red onion, feta cheese, olives, parsley, and oregano.

In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, salt, black pepper, and dried oregano until well combined.

Pour the dressing evenly over the salad.

Toss gently to coat all the ingredients without breaking the feta cubes.

Let the salad rest for 10 minutes before serving so the vegetables absorb the delicious dressing.

Taste and adjust seasoning with extra salt, pepper, or lemon juice if desired.