Zucchini Veggie Lasagna
Serves 4-6 | 50 mins
You need:
- 2 zucchini,
- sliced into long strips
- 1 cup mixed veggies,
- corn/bell pepper/carrots
- 1 cup pasta sauce/tomato sauce
- 1 cup ricotta/paneer, mashed
- 1 cup grated cheese, mozzarella
- 6-8 lasagna sheets, no-boil
- Salt,
- pepper,
- oregano,
- basil
- 1 tbsp oil +
- garlic
Do this:
Prep: Preheat oven 180°C/350°F. Sauté garlic + veggies 4 min. Add sauce + herbs. Simmer 5 min.
Layer: In dish → sauce → lasagna sheet → zucchini strips → ricotta → sauce → cheese. Repeat 3-4 layers.
Top: Finish with sauce + lots of cheese.
Bake 35-40 min covered with foil. Remove foil last 10 min for golden top.
Rest 10 min before cutting so slices hold shape.