Crispy Cheesy Zucchini & Carrot Fritters

Description

These Crispy Cheesy Zucchini & Carrot Fritters are packed with fresh vegetables, melted cheese, and herbs, making them a delicious appetizer, snack, or light meal. They’re golden and crispy on the outside, soft and cheesy on the inside, and pair perfectly with a creamy garlic yogurt dipping sauce.

Ingredients

For the Fritters

2 medium zucchini, grated
2 medium carrots, grated
1½ cups shredded mozzarella cheese
2 eggs
3 green onions, finely chopped
2 cloves garlic, minced
½ cup all-purpose flour
½ teaspoon baking powder
1 teaspoon Italian seasoning
½ teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped parsley
2 tablespoons olive oil (for frying)

Garlic Yogurt Dip

½ cup Greek yogurt
2 tablespoons mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped dill or parsley
Salt and black pepper to taste

Instructions

Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible.
Grate the carrots and add them to a large mixing bowl.
Add the squeezed zucchini, mozzarella cheese, green onions, garlic, eggs, parsley, Italian seasoning, paprika, salt, and black pepper.
Mix well until everything is evenly combined.
Stir in the flour and baking powder until a thick mixture forms.
Divide the mixture into equal portions and shape each into a log or oval fritter.
Heat the olive oil in a large non-stick skillet over medium heat.
Cook the fritters for 4–5 minutes per side, turning carefully, until golden brown and cooked through.
Transfer to a paper towel-lined plate.
For the dip, whisk together the Greek yogurt, mayonnaise, garlic, lemon juice, dill, salt, and pepper until smooth.
Serve the fritters warm with the creamy garlic yogurt dip.

Tips & Notes

Removing the moisture from the zucchini helps the fritters stay crispy.
Add grated Parmesan for extra flavor.
Bake at 400°F (200°C) for 20–25 minutes or air fry at 375°F (190°C) for 12–15 minutes if preferred.
These fritters are delicious served with sour cream, ranch, or spicy mayo.

Frequently Asked Questions

Can I make these ahead of time?
Yes. Prepare the mixture up to one day in advance and refrigerate until ready to cook.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or air fryer for the best texture.

Can I freeze them?
Yes. Freeze the cooked fritters for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Servings

4–5 servings

Nutrition (Approx. Per Serving)

Calories: 285
Protein: 16g
Carbohydrates: 13g
Fat: 19g
Fiber: 3g
Sugar: 4g