Ingredients
- 4 cups whole milk
- ½ cup sugar
- 4 tbsp cornstarch
- 2 tbsp custard powder (vanilla flavor)
- 1 tsp vanilla extract
- 2 tbsp black seeds (nigella seeds or black sesame seeds)
- 2 tbsp butter
👩🍳 Instructions
1️⃣ In a saucepan, add milk, sugar, cornstarch, and custard powder. Whisk until completely smooth.
2️⃣ Place over medium heat and stir continuously to prevent lumps.
3️⃣ Once the mixture starts to thicken, add vanilla extract and butter. Continue stirring for 2–3 minutes.
4️⃣ Add the black seeds and mix well so they are evenly distributed throughout the custard.
5️⃣ Remove from heat and let cool for 5 minutes.
6️⃣ Pour the mixture into 4–6 small containers or dessert cups.
7️⃣ Cover and refrigerate for at least 3 hours, or until fully set and chilled.
8️⃣ Serve cold and enjoy the creamy texture.
💡 Tips
- Use black sesame seeds for a milder flavor.
- Add a little lemon zest for extra freshness.
- Store in the refrigerator for up to 4 days.
❓Q&A
Can I make it without custard powder?
Yes, replace it with 1 extra tablespoon of cornstarch and a little more vanilla.
Can I use low-fat milk?
Yes, but the dessert will be slightly less creamy.
🍽️ Servings: 4–6
🥗 Nutrition (Approx. per serving)
- Calories: 180
- Carbohydrates: 24g
- Protein: 5g
- Fat: 7g
⚠️ The claim “zero carbs” is not accurate for desserts made with milk, sugar, or custard powder. This recipe contains carbohydrates.