Ingredients
- 1 medium cabbage, chopped
- 1 lb (450g) ground beef
- 1 onion, diced
- 2 carrots, sliced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
👩🍳 Instructions
1️⃣ Cook the Beef
- Heat a large pot over medium heat.
- Add the ground beef and cook until browned.
- Drain excess fat if needed.
2️⃣ Add Vegetables
- Add diced onion and sliced carrots.
- Cook for 3–4 minutes until slightly softened.
- Stir in garlic powder and paprika.
3️⃣ Add Cabbage
- Add the chopped cabbage to the pot.
- Stir well to combine with the beef mixture.
4️⃣ Pour in Liquids
- Add beef broth and diced tomatoes.
- Season with salt and black pepper.
5️⃣ Simmer
- Bring to a gentle boil.
- Reduce heat to low.
- Cover and simmer for 30–40 minutes until cabbage is tender.
6️⃣ Serve
- Taste and adjust seasoning if needed.
- Ladle into bowls and serve hot.
💡 Tips
- Add extra broth if you prefer a thinner soup.
- A pinch of red pepper flakes adds a little heat.
- Store leftovers in the refrigerator for up to 4 days.
❓ Q&A
Q: Can I use ground turkey instead of beef?
✅ Yes, ground turkey works great.
Q: Can I freeze this soup?
✅ Yes, freeze in airtight containers for up to 3 months.
🍽 Servings
4–6 servings
🥗 Nutrition (Per Serving Approx.)
- Calories: 260
- Protein: 20g
- Carbohydrates: 12g
- Fat: 14g
- Fiber: 4g