Description
This rich and creamy Chocolate Chip Vanilla Ice Cream is loaded with sweet vanilla flavor and plenty of chocolate chunks in every bite. It’s the perfect homemade frozen dessert for summer picnics, family gatherings, or anytime you crave a cold, creamy treat.
🍨 Ingredients
For the Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tbsp vanilla extract
- 1 cup mini chocolate chips or chopped chocolate
👩🍳 Instructions
1️⃣ Make the Ice Cream Base
- In a large bowl, whisk together:
- Heavy cream
- Whole milk
- Sugar
- Vanilla extract
- Stir until the sugar dissolves completely.
2️⃣ Chill the Mixture
- Cover the bowl.
- Refrigerate for 1–2 hours until thoroughly chilled.
3️⃣ Churn
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until thick and creamy.
4️⃣ Add Chocolate Chips
- During the last few minutes of churning, add the chocolate chips.
- Mix until evenly distributed.
5️⃣ Freeze
- Transfer to a freezer-safe container.
- Cover tightly and freeze for 4–6 hours or until firm.
6️⃣ Serve
- Scoop into cups or cones.
- Enjoy immediately!
💡 Tips
- Use high-quality vanilla for the best flavor.
- Let the ice cream sit at room temperature for 5 minutes before scooping.
- Add crushed cookies or caramel for extra flavor.
❓ Q & A
Q: Can I make it without an ice cream maker?
A: Yes! Freeze the mixture and stir every 30 minutes for about 3 hours.
Q: How long will homemade ice cream last?
A: Up to 2 weeks in an airtight container.
Q: Can I use dark chocolate chips?
A: Absolutely! Dark, milk, or semi-sweet chocolate all work well.
🍽️ Servings
- 6–8 servings
🥗 Nutrition (Approx. Per Serving)
- Calories: 320
- Carbohydrates: 24g
- Fat: 24g
- Protein: 4g
✨ Creamy vanilla ice cream packed with chocolate chips—an easy homemade dessert everyone will love! 🍨🍫😋