Description
This homemade coconut jelly dessert is light, creamy, refreshing, and packed with tropical coconut flavor. Made with simple ingredients, it’s the perfect chilled dessert for hot days, family gatherings, or whenever you’re craving something sweet and refreshing.
🥥 Ingredients
For the Coconut Jelly
- 2 cups coconut milk
- 2 cups coconut water
- ½ cup sugar
- 2 tbsp agar-agar powder (or 2 packets unflavored gelatin)
- 1 tsp vanilla extract (optional)
Optional Toppings
- Fresh mango cubes
- Lychee pieces
- Pineapple chunks
- Toasted coconut flakes
- Mint leaves
👩🍳 Instructions
1️⃣ Prepare the Coconut Base
- Pour the coconut milk and coconut water into a saucepan.
- Add the sugar and stir until dissolved.
2️⃣ Add the Gelling Agent
- Sprinkle in the agar-agar powder (or prepared gelatin).
- Stir well until fully combined and smooth.
3️⃣ Heat the Mixture
- Place the saucepan over medium heat.
- Stir continuously for 5–7 minutes.
- Do not allow the mixture to boil vigorously.
4️⃣ Add Flavor
- Stir in the vanilla extract if using.
- Remove from heat.
5️⃣ Pour into Molds
- Carefully pour the mixture into dessert cups, molds, or a glass dish.
6️⃣ Chill
- Allow to cool slightly.
- Refrigerate for 3–4 hours or until fully set.
7️⃣ Serve
- Remove from molds if desired.
- Top with fresh fruit, toasted coconut, or mint leaves.
- Serve cold.
💡 Tips
- Use full-fat coconut milk for a richer texture.
- For a layered dessert, add fruit puree between jelly layers.
- Chill overnight for the best texture.
❓ Q & A
Q: Can I use gelatin instead of agar-agar?
A: Yes, gelatin works well and creates a softer texture.
Q: How long does coconut jelly last?
A: Store covered in the refrigerator for up to 4 days.
Q: Can I add fruit inside the jelly?
A: Absolutely! Mango, pineapple, and lychee are excellent choices.
🍽️ Servings
- 6–8 servings
🥗 Nutrition (Approx. Per Serving)
- Calories: 140
- Carbohydrates: 16g
- Fat: 8g
- Protein: 1g
✨ A cool, creamy, tropical dessert that’s simple to make and impossible to resist!