These No-Bake Chocolate Fudge Cookies are rich, smooth, and incredibly easy to make with just a handful of ingredients. With a soft, melt-in-your-mouth texture and deep chocolate flavor, they’re the perfect treat when you’re craving something sweet without turning on the oven.
Made with cocoa powder, milk, butter, and simple pantry staples, these homemade chocolate fudge cookies come together in minutes and set into delicious bite-sized treats that everyone will love.
Ingredients
2 cups powdered milk
1/2 cup unsweetened cocoa powder
1/2 cup sweetened condensed milk
1/4 cup melted butter
1 teaspoon vanilla extract
2 tablespoons milk (if needed)
Instructions
1. In a medium saucepan, combine the cocoa powder, sweetened condensed milk, and melted butter.
2. Cook over low heat, stirring constantly until the mixture becomes smooth and glossy.
3. Remove from the heat and stir in the vanilla extract.
4. Gradually add the powdered milk, mixing well after each addition until a soft dough forms.
5. If the mixture seems too dry, add 1–2 tablespoons of milk until it reaches a moldable consistency.
6. Allow the mixture to cool slightly.
7. Divide the dough into equal portions and shape into round cookie-like discs.
8. Place the cookies on a parchment-lined tray.
9. Refrigerate for 1 hour or until firm.
10. Serve chilled or at room temperature.
Tips
For extra richness, add mini chocolate chips to the mixture.
Roll the cookies in cocoa powder or powdered sugar before chilling.
Store in an airtight container in the refrigerator for up to one week.
Add crushed nuts for extra texture and flavor.
These No-Bake Chocolate Fudge Cookies are creamy, chocolatey, and irresistibly smooth—the perfect quick dessert for chocolate lovers! 
