Ingredients
- Peels from 1 fresh pineapple (well washed)
- 1 liter (4 cups) water
- 1 tbsp whole cloves
- 1–2 tsp honey (optional)
- 1 tbsp lemon juice (optional)
👩🍳 Instructions
🍍 Step 1: Prepare the Pineapple Peels
- Wash the pineapple thoroughly before peeling.
- Cut the peels into smaller pieces.
🥘 Step 2: Boil
- Add the pineapple peels and cloves to a pot.
- Pour in 1 liter of water.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes.
⏲️ Step 3: Steep
- Turn off the heat.
- Cover and let the mixture steep for 10 minutes.
🫗 Step 4: Strain
- Strain the liquid into a pitcher or large jar.
- Discard the peels and cloves.
🍯 Step 5: Serve
- Add honey or lemon juice if desired.
- Enjoy warm or chilled.
❓Q & A
Q: Can I store this drink?
A: Yes, refrigerate for up to 3 days.
Q: Can I use pineapple flesh instead of peels?
A: Yes, but the drink will be sweeter and less traditional.
Q: How much should I drink?
A: Enjoy 1–2 cups daily as part of a balanced diet.
🌟 Notes
- Pineapple peels contain flavor and natural plant compounds.
- Cloves add a warm, aromatic taste.
- This drink is refreshing served cold or warm.
⏱️ Time & Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 cups
🍍✨ A simple homemade pineapple and clove infusion with a sweet, spiced flavor.