π«π° No-Added-Sugar Blueberry Yogurt Bake
A light, creamy dessert with a soft custard-like texture and natural sweetness from juicy blueberries.
π Ingredients
- Plain Greek yogurt π₯
- Eggs π₯
- Blueberries π«
π©βπ³ Step-by-Step Recipe
πΉ Step 1: Prepare the Baking Dish
- π₯ Preheat the oven to 350Β°F (175Β°C).
- π§ Lightly grease a small baking dish to prevent sticking.
- π An 8Γ8-inch dish works perfectly for this recipe.
πΉ Step 2: Make the Creamy Base
- π₯£ Add the Greek yogurt and eggs into a large mixing bowl.
- π₯ Whisk thoroughly until the mixture becomes silky smooth and fully combined.
- β¨ Make sure there are no egg streaks remaining.
πΉ Step 3: Add the Blueberries
- π« Gently fold the blueberries into the yogurt mixture.
- π₯ Stir carefully so the berries stay whole and evenly distributed.
- π The blueberries will burst beautifully while baking and naturally sweeten the dessert.
πΉ Step 4: Fill the Baking Dish
- π° Pour the mixture into the prepared baking dish.
- π₯ Spread evenly using the back of a spoon or spatula.
- β¨ Smooth the top gently for even baking.
πΉ Step 5: Bake Until Set
- π₯ Bake for 30β40 minutes until the center is set.
- π The top should look lightly golden and slightly puffed.
- π The middle may jiggle slightly but will firm up while cooling.
πΉ Step 6: Cool & Serve
- βοΈ Let the bake cool for 10β15 minutes before slicing.
- π½οΈ Serve warm for a soft custard-like texture.
- π§ Or chill in the refrigerator for a firmer cheesecake-style dessert.
- π Enjoy plain or topped with extra blueberries.
π‘ Tips
- π₯ Thick Greek yogurt gives the best creamy texture.
- π« Frozen blueberries can be used directly without thawing.
- β¨ For a firmer texture, mix in a little cornstarch if desired.
- π§ Store covered in the refrigerator for up to 4 days.
βQ/A
βCan I use frozen blueberries?
β Yes! Add them straight from the freezer.
βWhy did my bake turn watery?
β Thin yogurt contains extra moisture, so thick Greek yogurt works best.
βCan I make it ahead of time?
β Absolutely! It tastes even better chilled the next day.
βCan I double the recipe?
β Yes! Use a larger baking dish and bake slightly longer.