Crispy Taco Cup Appetizers

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Crispy Taco Cup Appetizers

Ingredients

For the Taco Cups

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/3 cup water
  • 2 tubes refrigerated biscuit dough or crescent dough
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/2 cup sour cream
  • Cooking spray or butter

Optional Toppings

  • Jalapeños
  • Green onions
  • Avocado
  • Salsa
  • Lettuce

Step-by-Step Recipe

Step 1: Prepare the Meat

  1. Heat a skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Drain excess grease.
  4. Stir in taco seasoning and water.
  5. Simmer for 3–5 minutes until thickened.

Step 2: Prepare the Dough Cups

  1. Preheat oven to 375°F (190°C).
  2. Grease a muffin tin lightly.
  3. Flatten each biscuit or dough piece.
  4. Press dough into muffin cups, shaping little bowls.

Step 3: Fill the Cups

  1. Spoon taco meat into each dough cup.
  2. Add shredded cheese on top.
  3. Bake for 12–15 minutes until golden brown and crispy.

Step 4: Add Toppings

  1. Remove taco cups from oven.
  2. Let cool slightly.
  3. Top with:
    • Sour cream
    • Diced tomatoes
    • Chopped cilantro
    • Extra cheese if desired

Serving Ideas

  • Serve warm as party appetizers.
  • Pair with salsa or guacamole.
  • Great for game nights or family dinners.

Tips

  • Use wonton wrappers instead of biscuit dough for extra crunch.
  • Add black beans or corn for more texture.
  • Make them spicy with hot sauce or jalapeños.

Storage

  • Refrigerate leftovers for up to 3 days.
  • Reheat in the oven or air fryer to keep crispy.

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