Peach Ring Infusion

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Peach Ring Infusion

  • Prep time: 5 minutes

  • Infusion time: 24 to 48 hours

  • Yields: Approximately 24 oz of flavored spirit

Ingredients

  • 1 bag (approx. 11-14 oz) Peach Ring Gummies: Any brand works, though those with a heavy sugar coating will result in a sweeter, more syrupy final product.

  • 1 bottle (750ml) Neutral Spirit: Vodka or a clear, unaged moonshine are the best choices as they allow the peach candy flavor to shine without competition.

  • Optional: 1 sliced fresh peach (for a more “authentic” fruit undertone).

Instructions

  1. Prepare the Jar: Start with a clean, 32 oz (quart-sized) Mason jar.

  2. Layer the Candy: Fill the jar about halfway to two-thirds of the way with the peach rings. Do not pack them too tightly, as they will expand slightly as they absorb the liquid.

  3. Add the Spirit: Pour your vodka or moonshine over the candies until the jar is nearly full, ensuring all the rings are completely submerged.

  4. Seal and Store: Screw the lid on tightly. Place the jar in the refrigerator. While some people infuse at room temperature, keeping it chilled prevents the gelatin in the gummies from breaking down too quickly into a cloudy sediment.

  5. The Wait: Let the mixture sit for at least 24 hours. For a much stronger, more “melted candy” flavor, you can let it go for up to 48 hours.

  6. Agitate: Once or twice during the process, give the jar a good shake to help the sugar and flavors dissolve evenly.

  7. Strain (Recommended): After the infusion period, the candies will likely look pale and feel mushy. Use a fine-mesh strainer or a piece of cheesecloth to pour the liquid into a clean bottle or jar. Discard the “spent” gummies.

Pro-Tip for Serving

Since the gummies contain sugar and gelatin, the liquid will be thicker than a standard spirit. It’s excellent served ice-cold as a chilled shot, or topped with plenty of ice and ginger ale for a refreshing highball.

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