Holiday Flatbreads with Warm Cheese Ball Spread & Pecan Crunch
Ingredients:
For the Flatbreads:
2 store-bought naan or flatbreads
1 tbsp olive oil
½ tsp garlic powder
½ tsp dried thyme or rosemary
For the Warm Cheese Ball Spread:
8 oz (225g) cream cheese, softened
1 cup shredded sharp cheddar cheese
¼ cup crumbled feta or goat cheese
1 tbsp honey or maple syrup
1 tsp Dijon mustard
¼ tsp cayenne pepper (optional)
Salt and black pepper, to taste
For the Pecan Crunch Topping:
½ cup chopped pecans
1 tbsp butter
1 tbsp brown sugar or honey
Pinch of sea salt
For Garnish:
Fresh thyme or rosemary leaves
Drizzle of honey or balsamic glaze
Directions:
Prepare the Flatbreads:
Preheat oven to 375°F (190°C).
Brush flatbreads lightly with olive oil and sprinkle with garlic powder and herbs.
Bake for 6–8 minutes, until lightly crisp around the edges.
Make the Warm Cheese Spread:
In a bowl, combine cream cheese, cheddar, feta (or goat cheese), honey, mustard, cayenne, salt, and pepper.
Beat until smooth and fluffy.
Transfer to an oven-safe dish and bake for 10–12 minutes, until warm and slightly golden on top.
Prepare the Pecan Crunch:
In a small skillet, melt butter over medium heat.
Add pecans, brown sugar (or honey), and a pinch of salt.
Stir until nuts are caramelized and fragrant, about 3 minutes.
Spread on parchment to cool slightly.
Assemble:
Spread warm cheese mixture onto flatbreads or serve in a bowl for dipping.
Top with pecan crunch and drizzle with honey or balsamic glaze.
Garnish with fresh herbs for a festive finish.
Serve:
Slice flatbreads into wedges and serve warm.
Perfect for holiday gatherings or cozy winter evenings.
Nutritional Information (per serving, approx. 6 servings):
Calories: 420 kcal
Protein: 11g
Fat: 31g
Carbohydrates: 28g
Fiber: 2g
