🫐 No-Bake Blueberry Cheesecake Parfait

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No-Bake Blueberry Cheesecake Parfait

The Layers:

  • The Crunch: 1 cup graham cracker crumbs + 2 tbsp melted butter + 1 tsp brown sugar. Mix until it looks like wet sand.

  • The Cream: 1 cup softened cream cheese + ½ cup Greek yogurt + ¼ cup powdered sugar + 1 tsp vanilla. Whip until fluffy! ☁️

  • The Glow-Up: 1 ½ cups blueberries + 2 tbsp sugar + splash of lemon juice. Simmer for 8 mins until syrupy, then cool.

The Method:

  1. Press the crust into the bottom of your jars.

  2. Pipe or spoon the cream layer (press a few fresh berries against the glass for that pro look!). 📸

  3. Top with the cooled blueberry compote.

  4. Chill for 2 hours before serving.

Pro Tip: Use a piping bag for the cream layer to keep your jar sides crystal clear and “cinematic.”

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