Blueberry Pie Ice Cream recipe that’s perfect for Weight Watchers:
*Ingredients:*
– 4 cups frozen blueberries
– 1/2 cup unsweetened almond milk
– 1/4 cup non-fat Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– Optional: 1-2 tablespoons powdered erythritol or stevia (to taste)
*Instructions:*
1. Blend the frozen blueberries, almond milk, Greek yogurt, lemon juice, and vanilla extract in a blender or food processor until smooth.
2. Taste and adjust sweetness by adding powdered erythritol or stevia if needed.
3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Stir the mixture every hour during the first 3 hours to maintain a creamy texture.
5. Serve and enjoy! You can garnish with fresh blueberries or a sprinkle of cinnamon. #mediterraneandiet #usafoodie #mediterraneanstyle #cleaneating