Grab some shrimp

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“Grab Some Shrimp” – Easy Garlic Butter Shrimp

Quick, juicy, and packed with flavor — this garlic butter shrimp recipe is perfect for busy weeknights, appetizers, or serving over rice or pasta.

🕒 Prep & Cook Time

  • Prep Time: 10 minutes

  • Cook Time: 8–10 minutes

  • Total Time: 20 minutes

  • Servings: 4

🛒 Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 3 tablespoons butter

  • 4 cloves garlic, minced

  • ½ teaspoon paprika

  • ¼ teaspoon red pepper flakes (optional)

  • Salt and black pepper, to taste

  • 1 tablespoon lemon juice

  • 1 tablespoon fresh parsley, chopped

  • Lemon wedges, for serving

👩‍🍳 Instructions

1️⃣ Prep the Shrimp

Pat shrimp dry with paper towels. Season lightly with salt, pepper, and paprika.

2️⃣ Sauté the Garlic

Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
Add garlic and cook for about 30 seconds until fragrant (do not brown).

3️⃣ Cook the Shrimp

Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque.
Avoid overcooking — shrimp cook very quickly!

4️⃣ Finish the Sauce

Add remaining butter, red pepper flakes (if using), and lemon juice.
Stir gently until butter melts and coats the shrimp.

5️⃣ Garnish & Serve

Sprinkle with fresh parsley and serve immediately with lemon wedges.

🍽️ Serving Ideas

  • Over steamed rice

  • Tossed with pasta

  • In tacos with slaw

  • With crusty bread for dipping

  • As an appetizer with toothpicks

💡 Tips & Variations

  • Add cream: Stir in ¼ cup heavy cream for a creamy garlic shrimp.

  • Make it spicy: Add extra chili flakes or a dash of hot sauce.

  • Grilled version: Skewer and grill 2 minutes per side.

  • Asian twist: Add a splash of soy sauce and honey.

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