Cheesecake Fruit Salad is creamy

● 8 oz cream cheese, softened

● ⅓ cup powdered sugar

● 1 tsp vanilla extract

● 1 cup heavy whipping cream

Fruit Layer

● 2 cups fresh strawberries, hulled & quartered

● 2 cups green apples, diced (tossed in lemon juice)

● 2 cups red apples, diced (tossed in lemon juice)

● 1 cup graham cracker crumbs (optional, for crunch)

 Topping

● ¼ cup caramel sauce

 Instructions

1: In a large bowl, beat cream cheese, powdered sugar, and vanilla until completely smooth and creamy.

2: In a separate bowl, whip heavy cream until stiff peaks form.

3: Gently fold whipped cream into the cream cheese mixture until light and fluffy.

4: In a large serving dish, layer strawberries, green apples, and red apples.

5: Spoon the cheesecake mixture evenly over the fruit, or gently fold everything together for a fully coated salad.

6: Sprinkle graham cracker crumbs over the top for crunch.

7: Drizzle generously with caramel sauce.

8: Refrigerate at least 30 minutes before serving for best flavor and texture.

 Chill Time: 30 minutes

 Serves: 8–10

 Tips

● Toss apples in lemon juice to keep them fresh and bright.

● Add graham crumbs right before serving for maximum crunch.

● Want extra indulgence? Add a handful of mini marshmallows or chopped pecans.