Ingredients:
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted 1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds
Instructions:
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper. Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total. Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal. Arrange: Place the prepared sticks on the prepared baking sheet. Make the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds. Glaze: Brush the butter mixture over each stick. Bake: Place in the oven for 12-15 minutes or until they turn golden brown. Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven! Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Servings: 8
Enjoy!