Green Wellness Smoothie (Soursop–Turmeric Blend)
Description
A creamy, antioxidant-rich smoothie made with soursop (graviola), turmeric, and optional hibiscus, blended into a refreshing green drink. Traditionally used in tropical cultures for general wellness, digestion, and immune support.
Ingredients (1 serving)
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1 cup fresh or frozen soursop pulp (seeds removed)
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1 cup water or unsweetened coconut water
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½ teaspoon fresh grated turmeric (or ¼ tsp ground turmeric)
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A pinch black pepper (helps turmeric absorption)
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1 teaspoon fresh lime or lemon juice
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Optional:
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1 teaspoon hibiscus petals (steeped and cooled)
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½ teaspoon raw honey (optional, skip if diabetic)
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Instructions
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Add all ingredients to a blender
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Blend until smooth and creamy
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Taste and adjust water or citrus
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Serve chilled
Tips for Best Results
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Remove soursop seeds completely (they are not edible)
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Use fresh turmeric if possible
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Do not drink excessively (1 serving/day max)
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Avoid if pregnant or on blood-pressure medication without doctor approval
Servings
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1 glass (10–12 oz)
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Can be doubled, but drink fresh
Approximate Nutritional Info (per serving)
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Calories: ~140
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Carbohydrates: ~32 g
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Fiber: ~5 g
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Vitamin C: ~45% DV
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Potassium: ~10% DV
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Fat: ~1 g
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Protein: ~2 g
(Values vary depending on exact ingredients)
Realistic Health Benefits
Supports hydration
Rich in antioxidants
May support digestion
Helps reduce inflammation (turmeric)
Provides vitamin C for immune health
What it does NOT do:
Does not cure cancer
Does not reverse diabetes
Does not replace medication
Does not “detox” organs
Q & A
Q: Is soursop proven to cure cancer?
A: No. Some lab studies exist, but no human clinical proof. It should never replace treatment.
Q: Can diabetics drink this?
A: Possibly in small amounts without honey, but only with blood sugar monitoring.
Q: Can I drink it daily?
A: Yes, once a day max, not long-term continuously.
Q: Is this better than green smoothies?
A: It’s just different, not superior.
Q: Why is black pepper included?
A: It improves turmeric absorption by up to 2000%.