Cheesy Ground Beef Tortilla Rolls

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Cheesy Ground Beef Tortilla Rolls

Savory, oven-baked tortilla rolls filled with creamy seasoned beef and melted cheese. Perfect for family meals or casual gatherings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4–6 people

📝 Ingredients

  • 6–8 large flour tortillas – soft and flexible

  • 1 lb (450 g) lean ground beef – or ground chicken/turkey

  • 1 cup shredded cheese – mozzarella, cheddar, or a blend

  • 1/2 cup cream cheese, softened

  • 1/4 cup green onions, finely chopped

  • 1/2 cup tomato sauce or mild salsa

  • Seasonings:

    • 1 tsp garlic powder

    • 1 tsp onion powder

    • 1/2 tsp cumin

    • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Cook the beef

  • Heat a large skillet over medium heat.

  • Add the ground beef and cook until fully browned, breaking it up with a spoon.

  • Drain excess fat from the pan for a cleaner flavor.

2. Make the filling creamy

  • Reduce heat to low.

  • Add tomato sauce (or salsa), garlic powder, onion powder, cumin, salt, and pepper.

  • Stir well to combine.

  • Add softened cream cheese and half of the chopped green onions.

  • Stir continuously until the mixture becomes smooth and creamy.

3. Assemble the rolls

  • Place one tortilla flat on a clean surface.

  • Spread a thin, even layer of beef mixture across the tortilla.

  • Sprinkle a small handful of shredded cheese over the beef.

  • Roll the tortilla tightly into a log shape.

Repeat with remaining tortillas.

4. Arrange and bake

  • Preheat oven to 190°C (375°F).

  • Lightly grease a baking dish.

  • Place tortilla rolls seam-side down in the dish.

  • Sprinkle remaining shredded cheese over the top.

5. Bake

  • Bake for 15–20 minutes, until cheese is fully melted and lightly golden.

6. Finish and serve

  • Remove from oven and let rest for 5 minutes.

  • Garnish with remaining green onions and fresh parsley.

  • Slice into rounds or serve whole.

🍽 Serving Suggestions

  • Serve with sour cream, Greek yogurt, or extra salsa for dipping.

  • Pair with a simple salad or roasted vegetables for a balanced meal.

⭐ Variations

  • Spicy version: Add chili flakes or chopped jalapeño

  • Vegetarian: Replace beef with mushrooms or lentils

  • Extra cheesy: Mix cheese directly into filling

  • Low-carb: Use low-carb tortillas

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