No-Bake Blueberry Cheesecake Dessert

Ingredients

Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp sugar

Cheesecake Layer

• 2 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tub whipped topping (like Cool Whip), thawed

Blueberry Topping

• 3 cups blueberries (fresh or frozen)
• 1/3 cup sugar
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 1/4 cup water

Instructions

1. Prepare the Crust
   In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
   Press firmly into the bottom of a 9×9-inch dish or pie pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Layer
   Beat softened cream cheese until smooth and creamy.
   Add powdered sugar and vanilla extract, mixing well.
   Fold in the whipped topping gently until fully combined.
   Spread evenly over the chilled crust.
3. Cook the Blueberry Topping
   In a saucepan over medium heat, combine blueberries, sugar, lemon juice, cornstarch, and water.
   Stir constantly until the mixture thickens and becomes glossy, about 5–7 minutes.
   Remove from heat and let cool completely.
4. Assemble the Dessert
   Spoon the cooled blueberry topping over the cheesecake layer and spread evenly.
5. Chill & Serve
   Refrigerate for at least 4 hours, or overnight for best results.
   Slice and enjoy this creamy, fruity no-bake dessert! 😍