Classic Tuna Salad 
5 min | Serves 2
Ingredients
Tuna: 1 can / 5oz, drained — in water or olive oil
Mayo: 3 tbsp
Celery: 2 tbsp, finely diced
Red onion: 1 tbsp, minced
Dijon mustard: 1 tsp
Lemon juice: 1 tsp
Dill: 1 tsp, chopped — or dried, ¼ tsp
Salt + black pepper: Pinch each
Method
Mix: Flake tuna in bowl. Add all ingredients.
Stir: Combine until creamy. Taste, adjust salt/pepper.
Chill: 10 min if you have time. Flavors meld better.
Low-Carb Serving Ideas
Lettuce cups, cucumber slices, stuffed in avocado, or bell pepper halves.
Notes
Drain tuna well so salad isn’t watery.
For extra crunch: add 1 tbsp diced pickles.
For more protein: add 1 chopped hard-boiled egg.
Macros per serving: ∼220 cal, 20g protein, 1g net carbs, 15g fat