No Bake Lotus Biscoff Cheesecake Cups

by

🧾 Ingredients

  • 🍪 1 cup crushed Lotus Biscoff biscuits
  • 🧈 3 tbsp melted butter
  • 🧀 1 cup cream cheese (softened)
  • 🍚 ¼ cup powdered sugar
  • 🍦 1 tsp vanilla extract
  • 🥛 1 cup whipped cream
  • 🍯 ½ cup Lotus Biscoff spread

👩‍🍳 Instructions

  • 🍪➡️ Mix crushed biscuits with melted butter.
  • 🥄 Press a layer into serving cups (this is your base).
  • 🧀➡️ Beat cream cheese, sugar, and vanilla until smooth.
  • 🍦➡️ Fold in whipped cream gently to keep it fluffy.
  • 🍯➡️ Warm Biscoff spread slightly and mix half into the cream mixture.
  • 🥄➡️ Layer the cheesecake filling over the biscuit base.
  • 🔁 Repeat layers if you like (base + cream).
  • 🍯➡️ Drizzle remaining Biscoff spread on top.
  • ❄️ Chill for 2–3 hours until set.

🌟 Tips

  • Use clear cups for a beautiful layered look 😍
  • Chill overnight for best texture ❄️
  • Add extra biscuit crumbs on top for crunch 🍪

Leave a Comment