Beetroot Cucumber Fresh Salad
🧾 Ingredients
- Beetroot
- Cucumber
- Fresh basil (or herbs)
- Olive oil
- Lemon juice
- Salt
- Black pepper
👩🍳 Step-by-Step Recipe
- 👉 Step 1:
Wash all vegetables thoroughly and pat them dry 🧼✨ - 👉 Step 2:
Peel the beetroot and slice it into thin, round pieces 🔪🔴 - 👉 Step 3:
Slice the cucumber into thin rounds as well 🥒 - 👉 Step 4:
Arrange beetroot and cucumber slices in a large plate, slightly overlapping for a beautiful look 🎨 - 👉 Step 5:
Sprinkle a pinch of salt and black pepper evenly over the slices 🧂 - 👉 Step 6:
Drizzle olive oil lightly across the salad 🫒 - 👉 Step 7:
Add fresh lemon juice for a refreshing tang 🍋 - 👉 Step 8:
Tear fresh basil leaves and scatter them on top 🌿 - 👉 Step 9:
Let the salad sit for 5 minutes so flavors blend well ⏳ - 👉 Step 10:
Serve fresh and enjoy a light, healthy dish 😋
❓ Q&A
Q1: Can I add other vegetables?
👉 Yes! Try adding onions or tomatoes for extra flavor 🍅
Q2: Do I need to cook beetroot?
👉 You can use raw for crunch or lightly boiled for a softer texture 🔥
Q3: How long can I store it?
👉 Best eaten fresh, but can be kept in the fridge for up to 1 day ❄️
Enjoy your refreshing and colorful salad! 🌈🥗