🥗 Heirloom Tomato & Feta Salad

Prep time: 10 minutes | Servings: 2-4

3-4 Large Heirloom Tomatoes: Choose a variety of colors (red, orange, striped) for the best visual appeal.
Extra Virgin Olive Oil: Use a high-quality, cold-pressed oil for a rich finish.
Feta Cheese: About 50g, crumbled.
Fresh Mint Leaves: A handful for garnish and fragrance.
Dried Oregano or Za’atar: 1 tsp for an earthy depth.
Sea Salt & Freshly Cracked Black Pepper: To taste.
Optional: A squeeze of lemon juice or a drizzle of balsamic glaze for extra acidity.

Prep the Tomatoes: Slice the tomatoes into thick, even rounds. Lay them out on a shallow plate or platter, overlapping them slightly to create a “carpaccio” effect.
Drizzle: Generously drizzle the extra virgin olive oil over the slices. Ensure every slice has a light coating to help the seasoning stick.
Season: Sprinkle the sea salt, cracked black pepper, and dried oregano (or za’atar) evenly across the dish.
Add Texture: Crumble the feta cheese over the top. The saltiness of the feta perfectly balances the sweetness of the heirloom tomatoes.
Garnish: Place fresh mint leaves on top. You can leave them whole (as seen in the video) or chiffonade (finely slice) them for a more distributed minty flavor.
Serve: Serve immediately at room temperature to enjoy the full flavor profile of the tomatoes.

Temperature Matters: Never refrigerate your tomatoes before making this! Room-temperature tomatoes have a much better texture and more complex flavor.
The Salt: Use flaky sea salt (like Maldon) if you have it; the crunch adds a lovely tactile element to the soft tomatoes.
Bread Pairing: This dish is incredible when served with a side of toasted sourdough or warm pita to soak up the leftover olive oil and tomato juices.

Enjoy your fresh and healthy creation!