Zero-Carb Raspberry Cream Dessert

by

Zero-Carb Raspberry Cream Dessert (Recipe in Comment) 🍓

Ingredients

  • 2 cups cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered erythritol or preferred zero-carb sweetener
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen raspberries
  • Optional: a few drops of raspberry extract

Instructions

  1. In a large bowl, beat the cream cheese until smooth and creamy.
  2. Add the sweetener and vanilla extract. Mix until fully combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Lightly mash the raspberries with a fork, leaving some chunks for texture.
  6. Spread half of the cream mixture into a loaf pan or container.
  7. Add spoonfuls of mashed raspberries over the top.
  8. Add the remaining cream mixture and swirl with a knife to create a marbled effect.
  9. Cover and refrigerate for at least 3–4 hours, or until firm and chilled.
  10. Slice or scoop and serve cold.

Tips
✔ For an even firmer texture, freeze for 30–45 minutes before serving.
✔ Use strawberries or blackberries instead of raspberries if preferred.
✔ Store in the refrigerator for up to 4 days.

Approximate Nutrition (per serving, based on 8 servings)

  • Calories: 210
  • Fat: 21g
  • Protein: 3g
  • Net Carbs: 2–3g

Leave a Comment