Ginger-Scallion Steamed Fish
Ingredients: 1 whole fish (such as sea bass or trout), cleaned and scaled 2 inches fresh ginger, peeled and julienned 3-4 scallions, thinly sliced 3 tablespoons soy sauce 2 tablespoons vegetable oil 1 tablespoon rice wine or dry sherry 1 teaspoon sesame oil 1 teaspoon sugar Salt to taste Freshly ground black pepper Optional garnish: … Read more