Ingredients

For the Dough:

  • 2 cups All-purpose flour

  • 1 teaspoon Instant yeast

  • 1 teaspoon Sugar

  • 1/2 teaspoon Salt

  • 1/4 cup Plain Greek yogurt (room temperature)

  • 2 tablespoons Olive oil

  • 1/2 cup Warm water (not boiling)

For the Garlic Butter Topping:

  • 3 tablespoons Salted butter, melted

  • 2 cloves Garlic, finely minced

  • 1 tablespoon Fresh parsley or cilantro, finely chopped

Instructions

  1. Prepare the Yeast: In a small bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5–10 minutes until it becomes frothy.

  2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture, yogurt, and olive oil.

  3. Knead: Stir until a dough forms. Turn the dough onto a lightly floured surface and knead for 3–5 minutes until smooth and slightly elastic.

  4. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

  5. Divide and Shape: Punch the dough down and divide it into 6 to 8 equal-sized balls. Use a rolling pin to flatten each ball into an oval or circle about 1/4 inch thick.

  6. Cook the Naan: Heat a cast-iron skillet or non-stick pan over medium-high heat. Place one piece of dough into the dry pan. Cook for 1–2 minutes until bubbles form on the surface and the bottom is charred. Flip and cook for another 1–2 minutes.

  7. Prepare Garlic Butter: While the naan is cooking, whisk together the melted butter, minced garlic, and chopped herbs.

  8. Finish: Immediately brush the hot naan with the garlic butter mixture. Serve warm.