Ingredients

  • 1 cup raw, unsalted cashews

  • 4 cups filtered water (plus extra for soaking)

  • 1–2 pitted dates (optional, for sweetness)

  • 1 pinch sea salt

  • ½ tsp vanilla extract (optional)

Instructions

  1. Soak: Place cashews in a bowl, cover with water, and soak for at least 4 hours (or overnight) to soften. Drain and rinse thoroughly.

  2. Blend: Add the soaked cashews, 4 cups of filtered water, dates, salt, and vanilla into a high-speed blender.

  3. Liquefy: Blend on high for 60–90 seconds until completely smooth and creamy.

  4. Store: Pour into a glass jar. Keep refrigerated for up to 4 days. Shake well before using as natural separation may occur.