2-Ingredient Pineapple Soft Serve
Creamy, fruity, and refreshing — this easy pineapple soft serve tastes like tropical ice cream with only 2 ingredients! 😍🍦
🛒 Ingredients
- 2 cups frozen pineapple chunks 🍍
- ½ cup coconut milk 🥥
👩🍳 Detailed Step-by-Step Instructions
❄️ Step 1: Freeze the Pineapple
- If using fresh pineapple:
- Peel and cut into chunks.
- Spread pieces on a tray so they don’t stick together.
- Freeze for at least 4 hours until completely solid.
👉 Fully frozen pineapple creates the thick soft-serve texture.
🌪️ Step 2: Add to Blender
- Place frozen pineapple into a blender or food processor.
- Pour in the coconut milk.
👉 Start with less liquid first. You can always add more later.
🥄 Step 3: Blend Slowly
- Blend on low speed first.
- The mixture will look crumbly at the beginning — this is normal.
- Stop occasionally and scrape down the sides with a spoon or spatula.
👉 This helps everything blend evenly.
🍦 Step 4: Make It Creamy
- Continue blending until the texture becomes:
- Smooth
- Thick
- Creamy like soft-serve ice cream 😍
- If too thick:
- Add 1 tablespoon coconut milk at a time.
⚠️ Don’t add too much liquid or it will become runny.
🌀 Step 5: Serve
- Scoop into bowls or glasses.
- For a fancy swirl look:
- Put mixture into a piping bag.
- Pipe in circles like ice cream shop soft serve. ✨
- Serve immediately before melting. 😋
💡 Tips
✅ Freeze pineapple in small chunks for easier blending.
✅ A tiny pinch of salt makes the pineapple taste sweeter.
✅ Add a little vanilla for extra flavor.
❓Q&A
❓Can I use another milk?
✅ Yes! Almond milk or oat milk also works.
❓Can I freeze leftovers?
✅ Yes, but let it soften for 10 minutes before eating again.
❓Do I need added sugar?
✅ Usually no — pineapple is naturally sweet enough.
