Ingredients
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup banana puree (about 2 ripe bananas)
- 1/2 cup crushed vanilla wafers
- 12 waffle cones
- 2 bananas, sliced
- Whipped cream, for topping
- Additional crushed vanilla wafers, for garnish
Instructions
Step 1
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Step 2
Add the sugar and vanilla extract. Mix until fully combined.
Step 3
Add the sour cream and heavy cream. Beat until the mixture is light and smooth.
Step 4
Fold in the banana puree and crushed vanilla wafers until evenly distributed.
Step 5
Cover the bowl and refrigerate for 30 minutes to allow the filling to firm up.
Step 6
Spoon or pipe the chilled cheesecake mixture into the waffle cones.
Step 7
Top each cone with fresh banana slices.
Step 8
Add a dollop of whipped cream and sprinkle with additional crushed vanilla wafers.
Step 9
Serve immediately for the best texture and crunch.
Recipe Details
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 cones
Q&A
Can I make these ahead of time?
Prepare the filling in advance, but fill the cones just before serving to keep them crisp.
Can I use store-bought banana pudding instead?
Yes, but the cheesecake filling provides a richer texture and flavor.
How should leftovers be stored?
Store the filling in an airtight container in the refrigerator for up to 3 days.