Ingredients
For the Cake
- 2 cups all-purpose flour
- 1½ cups sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
For the Frosting
- ½ cup butter
- ¼ cup cocoa powder
- ¼ cup milk
- 2 cups powdered sugar
Topping
- Rainbow sprinkles
Instructions
➡️ Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
➡️ In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and baking powder.
➡️ Add the eggs, milk, oil, and vanilla. Mix until a smooth batter forms.
➡️ Pour the batter into the prepared pan and spread evenly.
➡️ Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
➡️ Let the cake cool for 10–15 minutes.
Make the Frosting
➡️ In a saucepan, melt the butter over low heat.
➡️ Stir in the cocoa powder and milk until smooth.
➡️ Remove from heat and gradually whisk in the powdered sugar until creamy.
➡️ Spread the warm frosting evenly over the cake.
➡️ Sprinkle rainbow sprinkles generously on top.
➡️ Allow the frosting to set for 15 minutes before slicing.
➡️ Cut into squares and serve.
Q&A
Q: Can I make this cake ahead of time?
A: Yes, it stays fresh for up to 3 days in an airtight container.
Q: Can I use chocolate chips instead of sprinkles?
A: Yes, chocolate chips make a delicious topping.
Q: Can I freeze this cake?
A: Yes, freeze individual slices for up to 2 months. 🍫🎂