Crispy Cheesy Potato Cake

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Crispy Cheesy Potato Cake

📝 Description

This Crispy Cheesy Potato Cake is golden and crunchy on the outside, while remaining soft, tender, and cheesy on the inside. Made with simple ingredients, it’s perfect for breakfast, brunch, lunch, or as a comforting side dish. Every bite is packed with potatoes, melted cheese, herbs, and savory flavor.

🥔 Ingredients

For the Potato Cake

  • 4 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 2 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil or butter

👩‍🍳 Instructions

1️⃣ Cook the Potatoes

  • Bring a pot of salted water to a boil.
  • Add diced potatoes.
  • Cook for 8–10 minutes until slightly tender.
  • Drain and allow to cool slightly.

2️⃣ Prepare the Mixture

  • In a large bowl combine:
    • Cooked potatoes
    • Chopped onion
    • Shredded cheese
    • Eggs
    • Parsley
    • Garlic powder
    • Salt
    • Black pepper
  • Mix gently until combined.

3️⃣ Cook the Potato Cake

  • Heat olive oil or butter in a large non-stick skillet over medium heat.
  • Pour the potato mixture into the skillet.
  • Press gently into an even layer.

4️⃣ Cook Until Golden

  • Cover and cook for 12–15 minutes.
  • Once the bottom is golden brown, carefully flip using a large plate.

5️⃣ Finish Cooking

  • Cook the other side for another 10–12 minutes until golden and cooked through.

6️⃣ Serve

  • Transfer to a serving plate.
  • Sprinkle with extra parsley.
  • Slice and serve warm.

💡 Tips

  • Add cooked bacon for extra flavor.
  • Use mozzarella for a stretchier cheese texture.
  • Serve with sour cream or garlic sauce.

❓ Q & A

Q: Can I bake it instead of frying?
A: Yes! Bake at 375°F (190°C) for 35–40 minutes.

Q: Can I make it ahead of time?
A: Yes, refrigerate and reheat before serving.

Q: What cheese works best?
A: Cheddar, mozzarella, Monterey Jack, or a blend.

🍽️ Servings

  • 6 servings

🥗 Nutrition (Approx. Per Serving)

  • Calories: 260
  • Protein: 10g
  • Carbohydrates: 24g
  • Fat: 14g
  • Fiber: 3g

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