Ingredients

  • The Base: 2 cups frozen mango chunks, 1/2 cup whole milk (or coconut milk), and 2 scoops of vanilla ice cream.

  • The Layers: 1 cup heavy whipping cream (chilled), 2 tbsp condensed milk, and 1/2 cup crushed graham crackers or digestive biscuits.

  • The Topping: 1 fresh large mango (cubed) and extra whipped cream.

Instructions

  1. Prepare the Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Gently fold in the condensed milk. This creates that thick, velvety white layer seen in the cup. Transfer half of this to a piping bag.

  2. Blend the Smoothie: In a high-speed blender, combine the frozen mango, milk, and vanilla ice cream. Blend until completely smooth. It should be thick enough to hold its shape—if it’s too thin, add more frozen mango.

  3. Assemble the Layers: * Start by pouring a small amount of the mango smoothie into the bottom of a tall glass.

    • Spoon or pipe a layer of the sweetened cream over the mango.

    • Sprinkle a layer of crushed crackers for a bit of crunch.

    • Repeat the layers until you reach the top of the glass.

  4. The Grand Finale: Pipe a generous swirl of whipped cream on top. Pile the fresh mango cubes high in a pyramid shape, as shown in your photo.

Pro Tip: For those beautiful side streaks, use a spoon to “paint” some of the cream against the inside walls of the glass before pouring the smoothie!