Honey Rosemary Glazed Chicken

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Honey Rosemary Glazed Chicken

This dish delivers a perfect balance of sweet and savory with a sticky honey glaze and fragrant fresh rosemary. The chicken stays incredibly juicy while the skin (or top layer) caramelizes to a beautiful golden brown.

Ingredients

  • 2 large boneless chicken breasts (or bone-in for extra flavor)

  • 3 tbsp honey

  • 2 tbsp unsalted butter, melted

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tbsp fresh rosemary leaves, roughly chopped

  • 1 tsp Dijon mustard (optional, for tang)

  • Salt and black pepper to taste

Instructions

  1. Preheat: Set your oven to 400°F (200°C) and lightly grease a small baking dish.

  2. Season: Pat the chicken dry with paper towels. Season both sides generously with salt and black pepper. Place them in the baking dish.

  3. Prepare the Glaze: In a small bowl, whisk together the honey, melted butter, olive oil, minced garlic, rosemary, and Dijon mustard.

  4. Coat: Pour about two-thirds of the glaze over the chicken, using a brush or spoon to coat the tops thoroughly.

  5. Bake: Place in the oven and bake for 25–30 minutes (depending on thickness).

  6. Baste: Halfway through cooking, pour the remaining glaze over the chicken to create that thick, glossy finish.

  7. Rest: Once the internal temperature reaches 165°F, remove from the oven. Let the chicken rest for 5 minutes before serving to lock in the juices.

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