The Sweet & Spicy Bang Bang Sauce

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The Sweet & Spicy Bang Bang Sauce

Whisk these together in a small bowl while your salmon cooks:

  • ½ cup Mayonnaise (or Greek yogurt for a lighter version)

  • 3 tbsp Thai Sweet Chili Sauce

  • 1–2 tsp Sriracha (adjust based on your heat preference)

  • 1 tsp Honey or Maple Syrup (to lean into that “sweet” side)

Cooking Instructions

  1. Season: Pat the salmon dry. Rub with olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice.

  2. Cook:

    • Air Fryer: 400°F (200°C) for 8–10 minutes until flaky.

    • Pan Sear: Medium-high heat for about 4 minutes skin-side down, then flip and cook for 3 more minutes.

    • Oven: 400°F (200°C) for 12–15 minutes.

  3. Glaze: During the last 2 minutes of cooking, brush a thin layer of the sauce over the fillets so it gets warm and slightly tacky.

  4. Finish: Remove from heat and drizzle the remaining sauce generously over the top.

Serving Suggestions

To make it look just like the photo, garnish with:

  • Freshly chopped chives or scallions

  • A pinch of extra smoked paprika or red pepper flakes

  • Optional: Serve over a bed of jasmine rice or with a side of steamed bok choy.

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