The Steak Power Salad Bowl

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The Steak Power Salad Bowl

Prep time: 15 mins | Cook time: 10 mins | Servings: 1

Ingredients

  • The Protein: 6–8 oz Sirloin or Ribeye steak (seasoned with salt, pepper, and garlic powder).

  • The Base: 2 cups mixed greens or chopped Romaine.

  • The Goods:

    • 1/2 Avocado, sliced (dusted with paprika or chili powder).

    • 2 Hard-boiled eggs, halved.

    • 1/2 cup Sweet corn (canned or charred).

    • 1/2 cup Cherry tomatoes, halved.

  • Optional Dressing: A simple Balsamic vinaigrette or a Creamy Cilantro Lime dressing would pair perfectly here.

Instructions

  1. Sear the Steak: Get a cast-iron skillet medium-high. Sear the steak for 3–4 minutes per side for medium-rare. Crucial step: Let it rest for 5 minutes before slicing so those juices stay inside.

  2. Prep the Eggs: While the steak rests, boil your eggs (9 minutes for a firm yolk like the photo) and shock them in ice water.

  3. Assemble: Layer your greens at the bottom. Arrange the corn, tomatoes, and eggs in sections around the edge.

  4. The Main Event: Fan out your avocado slices and top with a pinch of paprika. Place the sliced steak right in the center.

  5. Finish: Drizzle with your dressing of choice and an extra crack of black pepper.

Quick Tip for Success

To get that professional look in the photo, toss your greens in a little bit of dressing before adding the toppings. It ensures every bite is seasoned without drowning the steak!

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