High-Protein Cottage Cheese Bread

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High-Protein Cottage Cheese Bread

This gluten-free loaf is a nutritional powerhouse, combining the creamy texture of cottage cheese with the wholesome flavors of almond and oat flour. It results in a dense, satisfying bread that is perfect for sandwiches or toasting, all while packing a significant protein punch.

Ingredients

  • 1 cup cottage cheese

  • 1 large egg

  • 1 1/3 cups oat flour

  • 1/2 cup almond flour

  • 1/4 cup grated Parmesan cheese

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • Olive oil or melted butter (for brushing)

  • Sesame seeds (for sprinkling)

Step-by-Step Instructions

  1. Preparation: Preheat your oven to 180°C. Line a small loaf pan with parchment paper or lightly grease it with oil.

  2. Blend the Base: In a blender or food processor, combine the 1 cup cottage cheese and 1 large egg. Blend until the mixture is completely smooth and creamy.

  3. Mix Dry Ingredients: In a medium mixing bowl, whisk together the 1 1/3 cups oat flour, 1/2 cup almond flour, 1/4 cup Parmesan, 1 1/2 tsp baking powder, and 1/2 tsp salt.

  4. Form the Dough: Pour the blended cottage cheese mixture into the dry ingredients. Stir with a spatula until a thick, slightly sticky dough forms.

  5. Shape and Top: Transfer the dough into the prepared loaf pan, smoothing the top with your spatula. Alternatively, you can shape the dough into small rolls on a baking sheet. Brush the top lightly with olive oil or melted butter and sprinkle generously with sesame seeds.

  6. Bake: Place in the oven and bake for 30–35 minutes (for rolls) or 45–50 minutes (for a loaf). The bread is ready when the top is golden brown and a toothpick inserted into the center comes out clean.

  7. Cooling: Allow the bread to cool in the pan for at least 15 minutes before transferring it to a wire rack. Cooling is essential for the structure of gluten-free bread to set properly.

Why You’ll Love It

Because this recipe uses cottage cheese and almond flour, it is naturally much higher in protein than traditional wheat bread. It’s an excellent choice for a filling breakfast or a post-workout snack.

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