Out-of-this-World Corn Dip

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šŸŒ½ Out-of-This-World Mexicorn Dip

This dip is a crowd-pleaser that balances the sweetness of corn with a smoky, creamy finish. Itā€™s best made ahead of time to let the flavors meld.

  • Prep time: 15 minutes

  • Chilling time: 2 hours (minimum)

  • Yields: A large party bowl

Ingredients

The Base:

  • 3 (11 oz) cans Mexicorn (corn with red and green peppers), thoroughly drained

  • 1 (7 oz) can chopped green chiles

  • 1 (6 oz) can chopped jalapeƱos (drained, but keep the liquid to adjust heat)

  • 1/2 cup green onions, finely chopped

  • 1/4 cup fresh cilantro, chopped (optional, for that “aromatic finish”)

The Creamy Binder:

  • 1 cup Mayonnaise

  • 1 cup Sour cream (or softened cream cheese for a thicker texture)

  • 1 (16 oz) package Shredded sharp cheddar cheese (or a mix of Cheddar and Monterey Jack)

The Secret Seasonings:

  • 1 tsp Black pepper

  • 1/2 tsp Garlic powder

  • 1/2 tsp Ground cumin

  • 1/4 tsp Chili powder

For Serving:

  • 2-3 bags Fritos Scoops or sturdy tortilla chips

Instructions

  1. Prep the Vegetables: Ensure the Mexicorn, green chiles, and jalapeƱos are well-drained so the dip doesn’t become watery.

  2. Combine: In a large mixing bowl, fold together the mayonnaise and sour cream until smooth.

  3. Mix: Add the drained corn mixture, chopped green onions, cilantro, and the shredded cheese. Stir until everything is evenly coated.

  4. Season: Fold in the pepper, garlic powder, cumin, and chili powder. Taste a small amount; if you want more “kick,” add a teaspoon or two of the reserved jalapeƱo liquid.

  5. Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, though overnight is even better for the flavors to develop.

  6. Serve: Give it one quick stir before placing it in a serving bowl. Surround it with Fritos Scoops and watch it disappear!

Pro-Tip for Variations

If you want to lean into that “roasted” flavor you mentioned, you can lightly char the drained corn in a dry cast-iron skillet for 3-5 minutes before mixing it into the cream base.

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