Delicious Ginger-Dill Salmon Seafood Recipe


For the marinade:

  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons fresh dill, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

For garnish:

  • Fresh dill sprigs
  • Lemon wedges


1. Prepare the marinade:

  • In a mixing bowl, combine olive oil, soy sauce, honey, chopped dill, minced garlic, grated ginger, lemon zest, and lemon juice. Whisk until well combined.
  • Season the marinade with salt and pepper according to your taste.

2. Marinate the salmon:

  • Place the salmon fillets in a shallow dish or a zip-lock bag.
  • Pour the marinade over the salmon, ensuring each fillet is evenly coated.
  • Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse into the salmon.

3. Preheat the oven:

  • Preheat your oven to 375°F (190°C).

4. Prepare a baking dish:

  • Lightly grease a baking dish with olive oil or line it with parchment paper to prevent sticking.

5. Bake the salmon:

  • Remove the marinated salmon fillets from the refrigerator and transfer them to the prepared baking dish.
  • Pour any remaining marinade over the fillets.
  • Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

6. Serve:

  • Once the salmon is cooked, remove it from the oven.
  • Garnish with fresh dill sprigs and lemon wedges for an extra burst of flavor.
  • Serve the Ginger-Dill Salmon hot with your favorite side dishes like rice, quinoa, or roasted vegetables.

Enjoy your flavorful and nutritious Ginger-Dill Salmon!

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