Cheese and Bacon Turnovers

Cheese and Bacon Turnovers

Cheese and Bacon Turnovers With just a few simple ingredients and minimal preparation, you can have these delectable treats ready in no time. So why delay? Let’s start cooking! Ingredients Before we begin, let’s ensure we have everything we need: 1 Jus-Rol ready-rolled Puff Pastry Sheet 1 Pack of bacon 1 Egg 1 Handful of … Read more

Kodiak Chocolate Chip Muffins

Kodiak Chocolate Chip Muffins

Kodiak Chocolate Chip Muffins: A Delicious and Nutritious Treat If you’re a fan of chocolate chip muffins and looking for a healthier option, Kodiak Chocolate Chip Muffins are the perfect choice. These muffins combine the irresistible taste of chocolate chips with the wholesome goodness of Kodiak Cakes, making them a delightful and nutritious snack or … Read more

Cottage Cheese Chips Recipe

Cottage Cheese Chips Recipe

Cottage Cheese Chips Recipe: Crispy & Flavorful These cottage cheese chips are a great high-protein, low-carb snack option. You can customize them with your favorite seasonings! Ingredients: 1 cup cottage cheese (preferably full-fat) Pinch of salt Pinch of black pepper Desired seasonings (e.g., garlic powder, onion powder, Everything Bagel seasoning, Italian seasoning) Optional: 1/4 cup … Read more

Savory Potato and Egg Breakfast Hash

Ingredients: 4 medium potatoes, peeled and diced into small cubes 1 small onion, finely chopped 1 bell pepper (any color), diced 4 large eggs 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon dried thyme Salt and pepper to taste Chopped fresh parsley for garnish (optional) Instructions: Heat olive oil in … Read more

Meatball Boats

Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup marinara sauce 4 hoagie rolls 1 cup shredded mozzarella cheese Fresh basil leaves for garnish Instructions: Preheat your oven to 375°F (190°C). … Read more

Breakfast Bundt Cake

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream Zest of 1 lemon 1 1/2 cups fresh blueberries For the Glaze: 1 cup … Read more

Milk Brioche Rolls

let’s dive into the details of crafting these irresistible Milk Brioche Balls: Ingredients: For the Brioche Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F/43°C) 1/4 cup granulated sugar 1/2 cup warm whole milk 3 1/2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1/2 cup unsalted butter, softened … Read more

Garlic Cheese Toast with Egg

Ingredients: 4 slices of bread 4 eggs 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons unsalted butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions: Preheat your oven to 375°F (190°C). Using a round cookie cutter or a glass, cut a hole in … Read more

Mozzarella Onion Rings

Ingredients: 1 large onion, sliced into rings 1 cup mozzarella cheese, shredded 1 cup all-purpose flour 1 cup breadcrumbs 2 eggs, beaten 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Oil for frying Instructions: Preheat the oil in a deep fryer or a heavy-bottomed pan to 350°F (180°C). In a bowl, … Read more

Potato Cheese Pancakes

Ingredients: 2 large potatoes, peeled and grated 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 1/4 cup finely chopped green onions 2 eggs, beaten 1/2 teaspoon garlic powder Salt and pepper to taste 2 tablespoons vegetable oil for frying Sour cream and additional green onions for garnish (optional) Instructions: Place the grated potatoes in … Read more

Sausage & Cream Cheese Crescent Breakfast Casserole

Ingredients: 1 pound ground breakfast sausage 1 can (8 oz) refrigerated crescent rolls 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 6 large eggs 1/4 cup milk Fresh chives for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Grease a … Read more

Italian Croissants Recipe

Cornetti: the delicious recipe for making soft, fragrant Italian croissants like the bars

Cornetti (pronounced kr-neh-tee) is a delicious, sweet recipe for making Italian croissants. People usually enjoy at breakfast or even as a snack together with a cup of coffee or cappuccino. The Italian word cornetto means “little horn” in English and it stands for are soft leavened brioches made with a lemon and vanilla scented dough.

Said cornetto in the singular, it is a delicious and fragrant recipe like those you can find in the so-called Italian bars (café). You can enjoy a cornetto plain or filled with creams and fruit jams.

With a shiny surface, Italian croissants are made with genuine, simple ingredients such as flour, eggs, milk, butter and sugar. Thanks to the quick puff pastry technique, it is possible to save precious time, obtaining not too sweet nor buttery treats.

Italian cornetti are also called 8-ply croissants precisely because they are made up of eight layers of dough overlapped and stuffed with a delicate cream of butter and sugar. In this way you will avoid having to make the classic folds. The cream of butter should be very soft but not liquid, otherwise it will come out of the sheets, ruining the croissants.

Once you have the triangles of brioche dough, you can leave them empty or fill them with jams, custard or a chocolate spread. In any case, Italian croissants will be delicious and irresistible, the perfect treat to start the day in the best possible way.

Cornetti vs. Croissants

Cornetti are the Italian version of the classic French croissants. Cornetti are as soft as a brioche, but less buttery and rich than croissants yet denser and sweeter.

Another difference is that croissants are often flavored with vanilla and the grated peel of lemons or oranges, while typical French ones are not.

Tips for making Italian Croissants

You can flavor the dough with grated orange zest, cinnamon, vanilla, lemon or orange blossom.

Use high-quality ingredients for this recipe.

How to store Cornetti

Italian croissants can be stored at room temperature, in a special food bag, for 2-3 days. Before serving, heat them for a few minutes in the oven.

Can you freeze Cornetti?

You can also freeze baked or raw cornetti before the second leavening. Arrange them on a baking sheet, store them in the freezer and transfer them to plastic bags once solid. Thaw them at room temperature for 2 to 3 hours, then brush an egg yolk on top and bake cornetti as directed.


  • FLOUR 0: 70 g
  • WATER: 70 g
  • FLOUR: 230 g
  • EGGS: 2
  • FINE SALT: 8 g
  • BUTTER: 70 g
  • EGG YOLK: 1
  • MILK
How to make Cornetti Italian Croissants

Step 1

Prepare a leaven by mixing the flour with the water in which you have dissolved the brewer’s yeast. Double the volume, then add the remaining flour.

Step 2

Also combine all the other ingredients: eggs, sugar and milk. Work the dough and, when it takes on consistency, start incorporating the soft butter, a few pieces at a time, the salt and finally the flavorings.

Step 3

Work the dough until it is smooth and stringed (possibly with the stand mixer), form a ball and let it rise for 2-3 hours, until doubled in volume.

Step 4

When the dough has doubled in volume, it is ready to be used.

Step 5

Divide the dough into 8 equal pieces.

Step 6

Shape each of them into balls and let them rest for 10 minutes.

Step 7

Partially roll out each ball with a rolling pin on a lightly floured surface. Let rest for another 10 minutes.

Step 8

Roll out the sheets again until thin and as large as a flat plate.

Step 9

Spread the butter cream and sugar on each sheet.

Step 10

Overlap one sheet on top of the other after spreading the cream on the one below.

Step 11

Place the last sheet that will obviously not be brushed.

Step 12

Let it rest for 10 minutes, then seal the edges well and roll out the 8 sheets with a rolling pin until they are a few mm thick.

Step 13

Cut the resulting circle into quarters using a pastry cutter wheel.

Step 14

Divide each quarter into 3 parts to get 12 triangles.

Step 15

Make a small cut at the base of each triangle, then roll it tightly until you get a crescent shape.

Step 16

Place the Italian croissants on a dripping pan, lined with parchment paper, and let rise until doubled in volume, covered with cling film.

Step 17

When they are swollen, the croissants are ready to be baked

Step 18

Brush the cornetti with the egg yolk, beaten with a drop of milk.

Step 19

Bake the cornetti at 200°C/390°F for about 20 minutes. Take them out of the oven and let them cool.

Step 20

Sprinkle the Italian croissants with a little powdered sugar.

Step 21

Serve and enjoy cornetti.



FRENCH TOAST ROLL UPS Since French toast is actually my favourite breakfast food, these French Toast Roll Ups are a fantastic choice for breakfast on the go. I genuinely adore all breakfast dishes, so I find it perplexing that we don’t have them at every meal. LOL. I’m thrilled to share this recipe for French … Read more

Egg Sandwich Recipe

Egg Sandwich Recipe This delectable Seared Egg Sandwich Recipe consolidates eggs, American cheddar, and smoked ham all layered between buttered cuts of bread all barbecued flawlessly. You can whip one together in only a couple of moments and it poses a flavor like paradise! They can be effectively altered to suit your taste by trading … Read more