🍗 Creamy Garlic Parmesan Herb Chicken
🛒 Ingredients
- 2 large chicken breasts 🍗
- 2 tbsp olive oil
- 4 garlic cloves, minced 🧄
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & black pepper
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/3 cup parmesan cheese 🧀
- 1 tbsp chopped parsley 🌿
- Fresh rosemary sprigs
- Lemon wedges 🍋
👩🍳 Step-by-Step Recipe
🔥 Step 1: Season the Chicken
➡️ Pat chicken dry with paper towels.
➡️ Rub with olive oil, paprika, Italian seasoning, salt, and black pepper.
🍳 Step 2: Sear the Chicken
➡️ Heat a large skillet over medium-high heat.
➡️ Add chicken breasts and cook 5–6 minutes per side until golden brown and cooked through ✨
➡️ Add butter and minced garlic during the last minute.
➡️ Spoon the garlic butter over the chicken while cooking 🤤
🧀 Step 3: Make the Creamy Sauce
➡️ Lower heat to medium-low.
➡️ Pour in heavy cream.
➡️ Stir in parmesan cheese and parsley.
➡️ Simmer for 2–3 minutes until thick and creamy.
🔪 Step 4: Slice & Serve
➡️ Slice chicken into thick pieces.
➡️ Spoon creamy parmesan herb sauce over the top.
➡️ Garnish with rosemary and lemon wedges 🌿🍋
🌟 Serving Tips
✅ Serve with mashed potatoes or pasta 🍝
✅ Pair with roasted vegetables 🥦
✅ Add extra parmesan for richer flavor 🧀
❓Q/A
❓Can I use chicken thighs?
✅ Yes! Chicken thighs are extra juicy and flavorful.
❓How do I keep chicken tender?
✅ Let the chicken rest 5 minutes before slicing.