HealthyDiet RecipeWorld

This Keto Grilled Chicken & Broccoli Bowl with creamy garlic sauce is a flavorful dish of American cuisine. This dish contains proteins and fat, and it is also low in carbs, so this dish is good for the keto diet, and it also satisfies the hunger for dinner. This saucy chicken and broccoli bowl is prepared quickly in only thirty minutes, so it is easy to prepare for busy weeknights. This saucy chicken and broccoli bowl is perfect to have for those with a gluten allergy or on a low-carb or high-protein diet. This Keto Grilled Chicken & Broccoli Bowl with creamy garlic sauce goes well along with salad, bacon, or keto rice.

STATS:

• Total time: 30 mints.
• Cuisine: American
• Calories: 450 kcal
• Course: Dinner
• Diet: Low carb & Keto
• Time of preparation: Ten (10) mints.
• Serving size: 1 bowl
• Cook time: 20 mints.
• Servings: 4

EQUIPMENT:

• Grill
• Saucepan
• Mixing bowl
• Whisk
• Tongs
• Cutting board
• Knife

INGREDIENTS:

CHICKEN BOWL:

• 1.5 lbs. chicken breasts (no bone & skin)
• Black pepper
• Four cups florets of broccoli
• Two tablespoon olive oil
• Salt
• One teaspoon smoked paprika
• ½ tsp. garlic powder

GARLIC SAUCE:

• 2 tbsp. butter
• 3 cloves of garlic
• 1 cup heavy cream
• ½ cup Parmesan cheese
• Salt and pepper
• Nutmeg

INGREDIENT NOTES:

CHICKEN:

• We have to use boneless and skinless chicken breast or thigh fillet to prepare this dish.

BROCCOLI:

• It is best to use fresh broccoli florets to prepare this dish for the nice taste, but we can also use frozen florets if required.

OLIVE OIL:

• It is used to season the chicken and to prepare the dish, and it also helps to add healthy fats to the dish.

BUTTER:

• Butter is used to form the base of the creamy sauce, and it should be unsalted so we can include the salt as we like.

GARLIC:

• We use fresh garlic to add a fresh aroma to the dish, and it also increases the depth of the sauce.

HEAVY CREAM:

• It is used to form the creamy texture of the sauce or to utilize coconut cream for the dairy-free version of this dish.

PARMESAN CHEESE:

• We have to use the parmesan cheese to provide a strong and classic taste in the sauce.

SALT & PEPPER:

• This is used to season the dish to make the tasty dish.

NUTMEG:

• It is used to add slight warmth to the sauce.

INSTRUCTIONS:

1. We have to warm up the grill before time on moderate settings.
2. Then we can apply paprika, olive oil, black pepper, salt, and garlic seasoning on the chicken fillet.
3. We can grill the chicken 5–7 minutes on each side or until its temperature reaches 165 degrees F, and then slice the chicken after some time.
4. We can grill broccoli for around 5–6 minutes until tender & crisp.
5. Then we can liquefy the butter in a pan and add garlic to toss for two minutes.
6. We can add cream and simmer till the sauce gets thick.
7. Then we can add parmesan cheese along with black pepper, nutmeg, and salt, and mix the cheese.
8. We can add the broccoli and chicken slices to 4 bowls and drizzle the garlic sauce into the bowls.
9. Decorate the Grilled Chicken & Broccoli Bowl with parsley and serve.

SERVING SUGGESTIONS:

• We can include cauliflower rice for the additional fiber content.
• You can also add some bacon crumble for the additional crunch.
• These bowls greatly pairs with vinaigrette or green salad.
• You can also include avocado slices for the additional healthy fats.
• We can sprinkle red pepper flakes to make the spicy dish.
• Serve this bowl with keto breadsticks.

TIPS:

• We can also infuse the chicken for thirty minutes to prepare the tastier chicken.
• You don’t have to overcook the broccoli, and keep it slightly crisp.
• We would also utilize the meat thermometer so that the chicken would not get overcooked.
• You can also add some broth to thin the consistency of this sauce.
• We can add fresh herbs like basil or thyme to the sauce for different flavors.

STORAGE INFORMATION:

FRIDGE:

• Put this dish in a sealed box and store it for four days, and store the sauce in a different container for good consistency.

FREEZER:

• Put the chicken and sauce in different boxes and preserve the dish for two months, but the sauce’s texture might change.

FAQs:

Can you make this dish with rotisserie chicken?

• We can easily make this dish with rotisserie chicken to save time and to add flavor.

Is this dish dairy-free?

• This dish is not dairy-free as it contains heavy cream and cheese, but we can use coconut cream and dairy-free cheese or nutritional yeast to prepare a dairy-free dish.

NUTRITIONAL INFORMATION:

Total Carbs: 8g
Fiber: 2g
Protein: 40g
Calories: 450 kcal
Fat: 30g
Sodium: 480mg
Potassium: 750mg
Calcium: 180mg
Iron: 1.5mg
Vitamin A: 900 IU
Net Carbs: 6g
Serving Size: 1 bowl

The Keto Spinach Cheese Melt is a classic, delicious Mediterranean. It features a combination of feta cheese, spinach, mozzarella cheese, cream cheese, or parmesan cheese, along with garlic and oregano, which helps in making the aromatic dish. You would effortlessly cook this dish if you happened to be a vegetarian or you have a gluten allergy. We can also have this dish along with flatbread and fresh veggies, and with some grilled protein like chicken or beef. This dish stores well, so we can easily prepare it in time and use it when required. We would also utilize plant-based cream cheese and dairy-free cheese to prepare the non-dairy Keto Spinach Cheese Melt.

STATS:

• Calories: 310 kcal
• Prep time: 10 mints.
• Serving size: 1 portion
• Cook time: 15 mints.
• Cuisine: Mediterranean
• Total time: 25 mints.
• Course: Main dish
• Diet: Keto
• Serving: 4

EQUIPMENT:

• Skillet
• Mixing bowl
• Spatula
• Oven
• Knife
• Cutting board

INGREDIENTS:

• 2 cups fresh spinach
• ½ cup feta cheese
• Half cup mozzarella cheese
• 2 tbsp. olive oil
• 2 garlic cloves
• ½ tsp. dried oregano
• One-fourth cup Parmesan cheese
• Salt
• Two tbsp. cream cheese
• Sun-dried tomatoes or olives
• Black pepper

INGREDIENT NOTES:

SPINACH:

• We would make use of the fresh spinach to make this dish for the best taste, but we would also consume freezed spinach for this purpose.

FETA CHEESE:

• Feta cheese is used to prepare this dish, and it adds the tangy and salty flavors to the dish, and it also complements spinach in a good way.

MOZZARELLA CHEESE:

• This cheese is used to create the melty texture because it melts well.

PARMESAN CHEESE:

• We use the parmesan cheese to add the sharp, salty, and nutty flavor to the dish.

CREAM CHEESE:

• We have to use full-fat cream cheese, which should be soft and help to create the creamy dish.

OLIVE OIL:

• It is used to prepare the dish, and it also helps to boost the Mediterranean taste in the dish.

GARLIC:

• It is used to make the dish aromatic, and it also provides a savory warmth in the dish.

DRIED OREGANO:

• Oregano is a Mediterranean herb used to add its flavor and also provides an earthy flavor in the dish.

SALT & PEPPER:

• It is used to season the dish and add taste.

INSTRUCTIONS:

1. We can warm up the oil on a moderate flame.
2. After that we would include garlic and toss the garlic.
3. Now we can add spinach and sauté to wilt spinach.
4. We can sprinkle salt, oregano, & pepper powder to season the dish.
5. Then we can place the pan on the surface and add the cream cheese and mix to melt.
6. We can add feta and half the quantity of mozzarella cheese to the pan.
7. Then we can add the mixture to the oven dish and sprinkle the remaining Parmesan & mozzarella cheese on it.
8. We can broil the dish for 2 to 4 minutes to melt down cheese.
9. Now we can cool down the dish slightly; garnish with olives and sundried tomatoes and serve warm.

SERVING SUGGESTIONS:

• Have this dish with almond flour crackers or keto pita.
• We can pair this dish with a Greek salad for a filling dinner.
• You would also stuff this as a filing in lettuce wraps.
• We can also add this with grilled chicken or fish.
• You could have this spinach cheese melt as a warm dip with vegetable sticks.
• We can also put this dish on the flat bread and roll it to create a delicious wrap.

TIPS:

• We have to drain frozen spinach well to prevent the melted form from getting soggy.
• You have to keep an eye on the broiling process to avoid the cheese from getting burned.
• We would include some pepper flakes so that dish will get some spice.
• You can make this dish in double the amount for meal prep purposes.

STORAGE INFORMATION:

FRIDGE:

• Put the dish in a close container and stock it for 4 days.

FREEZER:

• We can create the portions and store the dish for more than two months.

FAQs:

Can I prepare the dairy-free spinach melt?

• We can make the spinach melt dairy-free, and for this purpose, we have to use dairy-free cheese and plant-based cream cheese.

Will we include some protein in the dish?

• We can include some chicken, beef, or lamb in this dish for the protein source.

Can we include kale in this dish?

• We can include kale in this dish with or without spinach; it doesn’t affect the flavor.

NUTRITIONAL INFORMATION

Caloric content: 310 calories
Serving size: ¼ of recipe
Overall carbs: 6g
Sodium: 570mg
Fiber: 1g
Potassium: 370mg
Net Carbs: 5g
Calcium: 280mg
Protein: 13g
Iron: 2mg
Fat: 26g
Vitamin A: 4100 IU

This Keto Cheese Salami & Pickles is the perfect low-carb marinated cheese appetizer for anyone following a ketogenic or gluten-free diet. Cubes of firm cheese are soaked in a flavorful marinade of olive oil, apple cider vinegar, garlic, and herbs, allowing them to absorb a tangy and savory punch. Paired with slices of rich, savory salami and crunchy dill pickles, this appetizer delivers a satisfying balance of textures and bold flavors. Keto Cheese Salami & Pickles is easy to assemble, store, and customize with your favorite cheeses or spices. Whether you’re hosting a gathering or craving a nutritious bite, this appetizer hits all the right notes — rich, tangy, savory, and perfectly keto.

STATS:

• Serving: 4
• Total time: Ten mints.
• Calories: 250 kcal
• Serving size: 1 appetizer portion
• Prep time: Ten mints.
• Cuisine: American-Italian fusion
• Cook time: Nil
• Course: Appetizer
• Diet: Keto & Gluten-free

EQUIPMENT:

• Mixing bowl
• Airtight container or jar for marinating
• Knife and cutting board
• Serving platter

INGREDIENTS:

• Pickles slices: ½ cup
• Olive oil: ¼ cup
• Cheese cubes: 1 cup
• Apple cider vinegar: 2 tbsp.
• Salami slices: ½ cup
• Garlic powder: ½ tsp.
• Black pepper
• Dried oregano: 1 tsp.
• Red pepper flakes: ¼ tsp.
• Salt
• Fresh parsley: 1 tbsp.

INGREDIENT NOTES:

CHEESE:

• We use Gouda or Cheddar cheese to prepare this dish and it is firm and also holds its shape properly.

SALAMI:

• We have to use best quality salami slices, which should be nitrate-free and keto-friendly.

PICKLES:

• We have to use dill or gherkin pickles to add the tangy and crunchy taste to the appetizer.

OILVE OIL:

• We have to use olive oil in this dish to include the rich flavors and healthy fats.

APPLE CIDER VINEGAR:

• It is used in this dish to provide the tangy and mild acidity in the marinade.

GARLIC POWDER:

• It is used in this appetizer to provide a subtle taste and make it more flavorful.

OREGANO:

• We use dried oregano to add the flavor and aroma of herbs in the marinade.

RED PEPPER FLAKES:

• It is used to add spice to this appetizer.

PARSLEY:

• We use parsley to garnish this appetizer.

SALT & PEPPER:

• It is added in this appetizer as it is necessary to develop the taste of the dish.

INSTRUCTIONS:

1. Take a mixing dish and add apple cider vinegar, garlic powder, salt, red pepper flakes, black pepper, olive oil, and oregano.
2. Mix all these components.
3. Now we can add cubes of cheese to the marinade.
4. Softly coat the cheese cubes in the marinade.
5. We can add the marinated cheese cubes to a jar.
6. Put them in the fridge for around two hours or for the whole night.
7. Then we can place the marinated cheese cubes on the plate along with pickles and salami slices inside.
8. We can garnish the platter with parsley and red pepper flakes and serve.

SERVING SUGGESTIONS:

• We can pair this platter with a glass of keto dry white wine or cocktail
• Serve this platter with keto crackers or celery sticks
• We can also add olives or cherry tomatoes on the side of the plate for variation.
• You can also utilize this appetizer platter as a topping on keto flatbread or crackers.
• We can serve this platter chilled at a party.

TIPS:

• We can marinate he cheese cubes for the whole night for the best taste.
• You can also use the combination of two or three different cheeses for the taste variation.
• We can add pickles in last so that the pickles stay crispy.
• You can alter the spice level as you can tolerate.

STORAGE INFORMATION:

Fridge:

• We would store marinated cheese in a closed box for five days.

Freezer:

• The texture of marinated cheese will get ruined, so we wouldn’t have to freeze the marinated cheese.

FAQs:

Can I use any other meat in this appetizer?

• We can use some prosciutto or pepperoni in this appetizer for the best taste.

Will the vegetarian have this appetizer?

• No, it includes salami, so if we use marinated vegetables or exclude the meat from this appetizer, vegetarians will have this appetizer.

How long is it required to marinate the cheese cubes?

• We can soak the cheese cubes for 2 to 12 hours to make them flavorful.

NUTRITIONAL INFORMATION:

Calories: 250 kcal
Total Carbs: 2 g
Net Carbs: 1.5 g
Fiber: 0.5 g
Protein: 15 g
Fat: 20 g
Calcium: 200 mg
Iron: 0.5 mg
Vitamin A: 150 IU
Sodium: 600 mg
Potassium: 150 mg