🥑🥗 Avocado & Soft-Boiled Egg Spinach Salad 🥚✨

Fresh, creamy, and packed with protein — this salad is perfect for a light lunch or healthy dinner! 💚

🛒 Ingredients:

2 ripe avocados, diced 🥑

3 soft-boiled eggs, halved 🥚

3 cups fresh baby spinach 🌿

¼ red onion, thinly sliced 🧅

2 tbsp olive oil 🫒

1 tbsp fresh lemon juice 🍋

Salt, to taste 🧂

Black pepper, to taste 🌶️

Chili flakes (optional) 🌶️

Fresh parsley, chopped 🌿

👩‍🍳 Instructions:

🥚 Boil the eggs: Cook eggs for 6–7 minutes for a soft center. Cool, peel, and slice in half.

🥑 Prep the avocado: Dice into bite-sized cubes.

🥗 Assemble the base: Add spinach to a large bowl.

✨ Layer it up: Add avocado cubes, sliced red onion, and eggs on top.

🍋 Make the dressing: Whisk olive oil, lemon juice, salt, and pepper.

🫒 Drizzle & finish: Pour dressing over salad. Sprinkle chili flakes and fresh parsley.

🍽️ Serve immediately and enjoy fresh!