Farro with Blistered Tomatoes Pesto and Spinach

Ingredients: 1 cup farro 2 cups water or vegetable broth 2 cups cherry tomatoes 2 cloves garlic, minced 2 cups fresh spinach leaves 1/4 cup pine nuts, toasted 1/4 cup grated Parmesan cheese (optional) Salt and black pepper to taste Olive oil for cooking Fresh basil leaves for garnish For the Pesto: 2 cups fresh … Read more